Chonthicha Sumattra

• Support all roles required in operating a restaurant from evening to 6am-8am shift. With a team of one kitchen staff and one busseer.
• Supervised overnight operations, ensuring compliance with health and safety regulations.
• Managed inventory levels, coordinating stock replenishment for seamless kitchen operations.

• Managed daily operations of self-storage facility, ensuring customer satisfaction and retention.
• Coordinated maintenance and repair tasks, enhancing property condition and safety standards.

• Prepared and served a variety of cocktails and beverages efficiently.
• Assisted in inventory management to ensure adequate stock of supplies.
• Fulfilled any-all roles supporting the restaurants' function

• Managed visitor inquiries, providing accurate information about exhibitions and events.
• Coordinated administrative tasks to support operational efficiency and enhance visitor experiences.
• Researches in special-exhibitions information

Able to lift 50 lbs and maintain company's warehouse organization. Drive truck, create sculpture, seamstress, events employee, and organizer

• Collaborated with cross-functional teams to implement process improvements.
• Analyzed data trends to support decision-making processes.
• Oversee the mechanical operation of the business and communicate to various departments.
• Support in other various roles during slow-stable-operation.