Christopher Carr

As a Processor/Sanitation Lead aboard a commercial fishing vessel, I was responsible for a variety of duties throughout the fishing season. My main responsibilities included processing fish, sorting and handling the catch, assisting with offloads, cleaning and sanitizing processing equipment, and keeping the work areas organized and safe. I also helped make sure sanitation procedures were followed and that equipment and workspaces were properly cleaned at the end of shifts.

The job required me to work long hours, often around 13 hours a day and sometimes longer, while working a rotating shift schedule. I was also living onboard the vessel for the duration of the season, so I had to stay dependable, work well with different people, and maintain a good work ethic even when I was tired. There were times when the work was physically demanding and repetitive, but I stayed focused on getting the job done and helping the rest of the crew keep operations moving.

As a Deckhand and Waiter with City Cruises, I split my responsibilities between helping with vessel operations and providing service to passengers. As a deckhand, I assisted with general deck duties, kept work areas clean and organized, and helped maintain a safe environment onboard. As a waiter, I took orders, served food and beverages, checked on guests, and worked to provide good customer service throughout their trip.

I worked about 12 hours a day, 5 days a week, which required me to stay focused and dependable during long shifts. Working both on deck and with passengers taught me how to work as part of a crew, communicate well, handle physical work, and provide professional service in a busy vessel environment.

• Delivered drinks to guests throughout the venue efficiently.
• Assisted servers in maintaining stock levels and replenishing supplies.
• Provided excellent customer service by addressing guest inquiries promptly.
• Supported team members during peak hours to enhance service flow.
• Monitored guest needs and anticipated requests for drinks or services.
• Participated in training new staff on drink service protocols and procedures.
• Greeted customers in a friendly and professional manner.
• Stocked supplies such as napkins, straws, cups, lids for drink runners' use during shift hours.
• Cleaned bar area including wiping down counters, restocking glasses and utensils, organizing shelves and disposing of trash.

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