Chris Forgione
Cary,North Carolina
Summary
With over 20 years in hospitality, excelling at Angus Barn and other prestigious venues, I've honed a strong work ethic and exceptional food and beverage knowledge. I have done a great job in past of building regulars and just making sure the guest leaves happy.
Overview
12
12
years of professional experience
1
1
year of post-secondary education
Work History
Server/ Bartender
Angus Barn
11.2021 - 08.2024
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Was able to handle a very busy restaurant efficiently
- Gave tours of the facility and was able to demonstrate knowledge of the history of the building
- Developed many return regulars in the wild turkey lounge
- Did whatever ultimately was needed to make sure the guests had an amazing experience
- Learned about our extensive list of antiqued bourbons and scotches
- learned about a wine list with over 20,000 bottles on it
Bartender/ Bar Manager
Capital City Chophouse
08.2015 - 11.2021
- Took care of a full bar and was in charge on making service well drinks for the rest of staff
- Just prior to covid and during was in charge of ordering and picking up liqour for the bar
- Ordered the wine and beer for the bar
- Was able to handle a 4-5 table section in a fine dining steakhouse
Server/bartender
Herons
06.2012 - 07.2015
- Responsible for upholding 5 star standard
- Responsible for learning wine service standards
- Served food and beverages promptly with focused attention to customer needs.
- started as server doing breakfast and lunches
- bar and lounge bartender responsible for knowing cocktail list as well as serving table
Education
Some College (No Degree) -
Wake Technical Community College
Raleigh, NC 08.2000 - 05.2001
Skills
- Always on time and very early
- Have done a very good job at building regulars
- Strong Work Ethic
- Good liquor knowledge
- I am really calm but very easy to get along with
- Professional attitude when im at a table or behind bar
- 20 years in hospitality
Timeline
Server/ Bartender
Angus Barn
11.2021 - 08.2024
Bartender/ Bar Manager
Capital City Chophouse
08.2015 - 11.2021
Server/bartender
Herons
06.2012 - 07.2015
Some College (No Degree) -
Wake Technical Community College
08.2000 - 05.2001
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