Professional Summary
Overview
Work History
Education
Skills
Interests
Timeline

Chris Gounaris

Self Employed
Chesterfield,MA
20
years of professional experience

Working at Savory Plates was a great experience. I loved working with the team, under the guidance and tutelage of my mother, the owner and lead chef where I learned strong knife skills and expertise in food safety practices. I would love to join the team at the Wicked Good Cafe. It's such a great place and an important part of Ashfield. Thank you for your consideration. I look forward to speaking with you.

Work History

Volunteer Gardener

1 Year 1 Month
Sweet Birch Herbals | 07.2025 - Current
  • Cultivate diverse herb gardens using organic practices to enhance product quality.
  • Harvest herbs and flowers for tinctures and bouquets.

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Gardener

16 Years 3 Months
Self Employed | 05.2010 - Current
  • Maintained diverse garden layouts to enhance aesthetics and biodiversity.
  • Designed and maintained diverse garden layouts to enhance aesthetics and biodiversity.
  • Cultivated seasonal plants and vegetables, ensuring optimal growth through tailored care techniques.

.

Prep Cook

2 Years 9 Months
Savory Plates Catering | 04.2017 - 01.2020
  • Prepared ingredients according to recipes and specifications for catering events.
  • Collaborated with chefs to streamline food preparation processes and enhance efficiency.
  • Maintained cleanliness and organization of kitchen equipment and work areas.
  • Supported event execution by ensuring timely delivery of prepared dishes during service hours.

Deli Associate and Cashier

3 Years 10 Months
Mr. Convience Inc | 01.2007 - 11.2010
  • Assisted customers with selections, providing exceptional service and product knowledge.
  • Prepared and packaged deli products ensuring freshness and quality standards.
  • Operated slicing equipment and scales to achieve precise product specifications.
  • Maintained cleanliness and organization of deli area, adhering to health regulations.

Education

Associate of Arts - Hospitality Administration And Management

Umass Amherst | Amherst, MA | 05-2003

Skills

Ingredient preparation
Knife skills
Food safety
Sanitation practices
Food storage
Kitchen equipment maintenance
Foodservice
Guest services
Team collaboration
Meat cutting

Interests

Yoga
outdoor recreation
healthy living
mindfulness

Timeline

Volunteer Gardener

Sweet Birch Herbals
07.2025 - CurrentRead More

Prep Cook

Savory Plates Catering
04.2017 - 01.2020Read More

Gardener

Self Employed
05.2010 - CurrentRead More

Deli Associate and Cashier

Mr. Convience Inc
01.2007 - 11.2010Read More

Umass Amherst

Associate of Arts from Hospitality Administration And Management
Read More
Chris Gounaris