Working at Savory Plates was a great experience. I loved working with the team, under the guidance and tutelage of my mother, the owner and lead chef where I learned strong knife skills and expertise in food safety practices. I would love to join the team at the Wicked Good Cafe. It's such a great place and an important part of Ashfield. Thank you for your consideration. I look forward to speaking with you.
Work History
Volunteer Gardener
1 Year 1 Month
Sweet Birch Herbals | 07.2025 - Current
Cultivate diverse herb gardens using organic practices to enhance product quality.
Harvest herbs and flowers for tinctures and bouquets.
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Gardener
16 Years 3 Months
Self Employed | 05.2010 - Current
Maintained diverse garden layouts to enhance aesthetics and biodiversity.
Designed and maintained diverse garden layouts to enhance aesthetics and biodiversity.
Cultivated seasonal plants and vegetables, ensuring optimal growth through tailored care techniques.
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Prep Cook
2 Years 9 Months
Savory Plates Catering | 04.2017 - 01.2020
Prepared ingredients according to recipes and specifications for catering events.
Collaborated with chefs to streamline food preparation processes and enhance efficiency.
Maintained cleanliness and organization of kitchen equipment and work areas.
Supported event execution by ensuring timely delivery of prepared dishes during service hours.
Deli Associate and Cashier
3 Years 10 Months
Mr. Convience Inc | 01.2007 - 11.2010
Assisted customers with selections, providing exceptional service and product knowledge.
Prepared and packaged deli products ensuring freshness and quality standards.
Operated slicing equipment and scales to achieve precise product specifications.
Maintained cleanliness and organization of deli area, adhering to health regulations.
Education
Associate of Arts - Hospitality Administration And Management
Umass Amherst | Amherst, MA | 05-2003
Skills
Ingredient preparation
Knife skills
Food safety
Sanitation practices
Food storage
Kitchen equipment maintenance
Foodservice
Guest services
Team collaboration
Meat cutting
Interests
Yoga
outdoor recreation
healthy living
mindfulness
Timeline
Volunteer Gardener
Sweet Birch Herbals
07.2025 - CurrentRead More
Prep Cook
Savory Plates Catering
04.2017 - 01.2020Read More
Gardener
Self Employed
05.2010 - CurrentRead More
Deli Associate and Cashier
Mr. Convience Inc
01.2007 - 11.2010Read More
Umass Amherst
Associate of Arts from Hospitality Administration And Management
Line Cook/Cashier/Library Assistant Volunteer at Marian University Ancilla universityLine Cook/Cashier/Library Assistant Volunteer at Marian University Ancilla university