Cook/Food Worker with experience in food handling, kitchen organization, and customer service. Committed to learning the business aspects of culinary arts to take on more responsibility in a restaurant industry role.
Overview
3
3
years of professional experience
Work History
Cook/Busser
Lexington Square Cafe
Mount Kisco, NY
05.2026 - Current
Prepared and cooked menu items to maintain high quality standards
Assisted in inventory management, ensuring proper stock levels for ingredients
Maintained cleanliness and organization of kitchen workspace in compliance with health regulations
Cleared, cleaned, and reset tables efficiently to maintain a clean and welcoming dining environment.
Assisted servers by delivering food, refilling beverages, and responding promptly to guest requests.
Maintained cleanliness and organization of the dining room, service stations, and other front-of-house areas to support smooth restaurant operations.
Cook
Cafe 117
Bedford, NY
04.2024 - 08.2025
Prepared menu items according to recipes and portion sizes.
Assisted in inventory management, ensuring proper stock levels of ingredients.
Collaborated with team members to ensure timely service during peak hours.
Adapted quickly to changing demands and special requests from customers.
Followed food safety protocols to minimize risk of contamination.
Often worked solo, managed daily financial transactions, and reconciled cash register
Deli Cook
Deccico & Sons
Bedford, NY
04.2023 - 08.2023
Prepared deli meats, cheeses, sandwiches, and salads
Operated kitchen equipment, ensuring compliance with safety and sanitation protocols.
Assisted in inventory management by tracking stock levels and organizing storage areas.
Collaborated with team members to maintain a clean and efficient workspace during peak hours.
Engaged with customers, providing recommendations and maintaining high service standards.