Chris Redhead
Mount Kisco,NY
Summary
Cook/Food Worker with experience in food handling, kitchen organization, and customer service. Committed to learning the business aspects of culinary arts to take on more responsibility in a restaurant industry role.
Overview
2
2
years of professional experience
Work History
Cook
Cafe 117
Bedford, NY
04.2024 - 08.2025
- Prepared menu items according to recipes and portion sizes.
- Assisted in inventory management, ensuring proper stock levels of ingredients.
- Collaborated with team members to ensure timely service during peak hours.
- Adapted quickly to changing demands and special requests from customers.
- Followed food safety protocols to minimize risk of contamination.
- Often worked solo, managed daily financial transactions, and reconciled cash register
Deli Cook
Deccico & Sons
Bedford, NY
04.2023 - 08.2023
- Prepared deli meats, cheeses, sandwiches, and salads
- Operated kitchen equipment, ensuring compliance with safety and sanitation protocols.
- Assisted in inventory management by tracking stock levels and organizing storage areas.
- Collaborated with team members to maintain a clean and efficient workspace during peak hours.
- Engaged with customers, providing recommendations and maintaining high service standards.
Education
BBA - Business Analytics
Alfred University
Alfred NY05.2028
Skills
- Customer service
- Food handling
- Kitchen organization
- Food waste reduction
- Proficient in Microsoft Excel and Access
- Adjusting Trial Balances and Financial Statements
- Tracked Business Key Performance Indicators
Timeline
Cook
Cafe 117
04.2024 - 08.2025
Deli Cook
Deccico & Sons
04.2023 - 08.2023
BBA - Business Analytics
Alfred University