CHRIS SANTIAGO
Dallas
Summary
Detail-oriented and versatile cook with experience in high-volume restaurants and boutique catering settings. Skilled in multiple stations, cooking methods, and presentations, with a strong knowledge of food preparation techniques, menu development, and kitchen safety protocols. Brings a committed team-oriented approach, working efficiently under pressure while maintaining creativity and quality standards. Proven ability to improve kitchen operations and enhance customer satisfaction through effective inventory management and thoughtful recipe execution.
Overview
2
2
years of professional experience
Work History
Cook 1 & 2
Omni PGA & Resort Frisco
Frisco
05.2023 - Current
- Company Overview: (The Lounge By Top Golf)
- Maintained a fully stocked and organized line, handled prep, and executed across all stations with consistency.
- Supported smooth kitchen flow by ensuring dishes were fired on time and assisted teammates in keeping up with service.
- Assisted other resort outlets (The Apron and Icehouse) with prep and line execution as required.
- Consistently delivered high-quality plates while working under pressure in a fast-paced environment.
- Collaborated with chefs and management to meet guest expectations and maintain resort standards.
- Produced high volumes of pizzas and sliders (150-200+) for organized private events while maintaining quality and presentation.
- (The Lounge By Top Golf)
Dishwasher / Prep/Cook
Snooze A.M. Eatery
- Ensured all equipment and work areas were kept in compliance with food safety guidelines.
- Maintained a clean and organized dish area to support smooth back-of-house operations.
- Prepared and portioned ingredients (produce, proteins, sauces) to support daily service across all stations.
- Consistently followed recipes and portion standards while maintaining strict food safety and sanitation practices.
- Operated the pancake station during peak breakfast and brunch service, preparing high volumes of specialty pancakes to order.
Education
W.T. WHITE HIGH SCHOOL -
W.T. WHITE HIGH SCHOOL
TEXANS CAN ACADEMY -
TEXANS CAN ACADEMY
Skills
- Time Management
- Leadership
- Effective Communication
- Critical Thinking
- Teamwork
- High-volume cooking
- Recipe execution
- Event coordination
- Attention to detail
- Stress management
Languages
- English, Fluent
- Spanish, Fluent
References
Chef Grant (Chef de Tournant)
Phone Number : 214-991-5308
Chef Joel (Executive Chef)
Phone Number : 951-575-9796
Joel.vazquez@omnihotels.com
Chef Mike (Chef de Cuisine)
Phone Number : 404-403-7804
4341 PGA Parkway
Frisco, TX 75033
United States
Timeline
Cook 1 & 2
Omni PGA & Resort Frisco
05.2023 - Current
Dishwasher / Prep/Cook
Snooze A.M. Eatery
W.T. WHITE HIGH SCHOOL -
W.T. WHITE HIGH SCHOOL
TEXANS CAN ACADEMY -
TEXANS CAN ACADEMY