Chris Taylor
Dana Point
Summary
Bar and restaurant professional with extensive experience in large team management, and inventory control.
Self-motivated Operations Manager successful in collaborating with consultants, area leaders, and employees to streamline and strengthen processes and control costs. Highly organized and detailed collaborator with solid record of accomplishment in meeting and exceeding business targets. In-depth knowledge of operational and budget management techniques.
Overview
17
17
years of professional experience
Work History
Operations Manager
Base Camp Studios
01.2025 - 01.2026
- Directed daily operations, managing resources and staff.
- Streamlined workflows to improve operational efficiency.
- Established performance metrics to track team effectiveness.
- Coordinated logistics for events and operations.
- Collaborated with team leaders to achieve company goals.
- Maintained compliance with safety and operational standards.
Kitchen Manager
Big Mario's Pizza
01.2024 - 01.2025
- Managed kitchen operations to ensure compliance with food safety standards.
- Implemented effective stock management protocols for inventory control.
- Trained staff in food preparation and kitchen operations.
- Developed and maintained kitchen schedules to optimize productivity.
- Collaborated with management on cost control measures.
- Enhanced customer satisfaction through quality food service.
Sous Chef/ Kitchen Consultant
Horn And Cantle
Big Sky
01.2023 - 01.2024
- Ensured food preparation and presentation met high standards.
- Assisted in menu development and food ordering.
- Maintained cleanliness and organization within the kitchen.
- Trained kitchen staff on food safety and preparation techniques.
- Collaborated with management to enhance customer experience.
- Monitored kitchen inventory and placed orders as necessary.
Shift Manager/Server
Jon's Fish Market
Dana Point
06.2020 - 01.2021
- Managed inventory and pricing for menu specials.
- Ensured exceptional service and customer satisfaction.
- Trained new staff on restaurant operations and service standards.
- Monitored and maintained cleanliness of dining and service areas.
- Assisted in the development of promotional events.
- Collaborated with kitchen staff to ensure timely food delivery.
Bartender/Manager
The Abbey
Brooklyn
12.2014 - 12.2018
- Oversaw bar operations and managed inventory.
- Planned and executed events, enhancing customer engagement.
- Developed new cocktail recipes and menu items.
- Trained staff on service standards and product knowledge.
- Ensured compliance with health and safety regulations.
- Fostered a positive work environment to improve employee retention.
Kitchen Lead
Burger Bar
San Francisco
12.2008 - 12.2011
- Ensured kitchen cleanliness and food safety compliance.
- Coordinated with staff to deliver food and drinks efficiently.
- Assisted in training kitchen staff on operational protocols.
- Monitored inventory levels and ordered supplies as needed.
- Contributed to menu planning and seasonal specials.
- Enhanced customer experience through quality service.
Education
Food Handlers Certificate -
Accredited Food Handlers Training Program
New YorkAssociate of Arts - Photography
Art Institute of California
San FranciscoBrea-Olinda High School -
BreaSkills
- Interpersonal skills
- Customer satisfaction
- Inventory management
- Point of Sale (POS) expertise
- Food service safety
- Organizational skills
Languages
- English
- Spanish
Achievements
- Employee of the Month, Jon's Fish Market
- Best Bartender, Local Bartending Competition
Timeline
Operations Manager
Base Camp Studios
01.2025 - 01.2026
Kitchen Manager
Big Mario's Pizza
01.2024 - 01.2025
Sous Chef/ Kitchen Consultant
Horn And Cantle
01.2023 - 01.2024
Shift Manager/Server
Jon's Fish Market
06.2020 - 01.2021
Bartender/Manager
The Abbey
12.2014 - 12.2018
Kitchen Lead
Burger Bar
12.2008 - 12.2011
Food Handlers Certificate -
Accredited Food Handlers Training Program
Associate of Arts - Photography
Art Institute of California