Summary
Overview
Work History
Education
Skills
Timeline
Generic

CHRIS VALENZUELA

New Braunfels

Summary

Restaurant professional with proven strengths in team leadership and service excellence. Adept at maintaining composure in high pressure environments while ensuring smooth operations and consistent guest satisfaction. Skilled in staff development and cultivating a welcoming atmosphere that creates trust with team members and makes guests feel valued.

Overview

6
6
years of professional experience

Work History

Bartender/Shift Lead

Buffalo Wild Wings
08.2023 - 09.2025
  • Facilitated communication between front-of-house and kitchen staff.
  • Maintained high service performance.
  • Maintained detailed cash handling reports.
  • Mentored junior bartenders.
  • Balanced tills without error consistently.
  • Improved overall staff morale.
  • Improved shift collaboration.

Bakery Production Worker

Baker Boy, Inc.
08.2021 - 01.2023
  • Thrived in high stress environments.
  • Mentored new hires on proper machine operation.
  • Enforced efficient dough mixing techniques.
  • Ensured equipment met OSHA standards.
  • Managed daily operations of the production line.
  • Trained new hires on safety protocols.
  • Trained employees on quick troubleshooting methods.

Lead Line Cook

Chuy's
05.2019 - 07.2021
  • Maintained 100% compliance with sanitation requirements.
  • Initiated staff contests to encourage creativity.
  • Ensured all kitchen practices met stringent health regulations.
  • Planned and executed training programs for new hires.
  • Acted as the key point of contact for resolving issues.
  • Ensured efficiency in kitchen operations.
  • Executed multiple cooking stations simultaneously.
  • Set high standards of quality.

Education

High School -

Stony Point High School
Round Rock, TX
01.2012

Electrical Engineering - Some college (No degree)

independent electrical contractors

Skills

  • Multilingual Proficiency
  • Staff Motivation
  • Team Leadership
  • Customer dispute resolution
  • Health and Safety Compliance
  • Food waste management
  • Staff training on culinary techniques
  • High-volume food service
  • Fast Paced worker
  • Maintain composure during peak times

Timeline

Bartender/Shift Lead

Buffalo Wild Wings
08.2023 - 09.2025

Bakery Production Worker

Baker Boy, Inc.
08.2021 - 01.2023

Lead Line Cook

Chuy's
05.2019 - 07.2021

Electrical Engineering - Some college (No degree)

independent electrical contractors

High School -

Stony Point High School