Chris Worden
Green River,WY
Summary
Dynamic Director of Dining Services with a proven track record in menu planning, food safety compliance, and staff training. Committed to enhancing guest satisfaction and optimizing dining operations in healthcare settings.
Overview
1
1
Certification
1
1
year of post-secondary education
27
27
years of professional experience
Work History
Director of Dining Services
Morrison Healthcare
Rock Springs, Wyoming
03.2025 - Current
- Managed daily operations of dining services for healthcare facilities.
- Developed and implemented menu plans in accordance with dietary guidelines.
- Coordinated with nutritionists to address patient dietary needs effectively.
- Trained staff on food safety standards and service excellence.
Executive Chef
Sodexo
Rock Springs
06.2024 - 03.2025
- Developed creative menu options to enhance customer dining experiences.
- Led kitchen operations to ensure efficient meal preparation and service.
- Trained and mentored kitchen staff on culinary techniques and safety standards.
- Managed inventory and procurement of fresh, high-quality ingredients.
Director of Dining Services
Morrison Healthcare
Rock Springs
07.2023 - 06.2024
- Developed and implemented menu plans in accordance with dietary guidelines.
- Managed daily operations of dining services for healthcare facilities.
- Ensured compliance with health regulations and safety protocols.
- Trained staff on food safety standards and service excellence.
Kitchen Manager
Golden Hour Senior Center
Green River
04.2022 - 07.2023
- Supervised meal preparation and cooking for residents.
- Trained staff on food safety and sanitation practices.
- Developed weekly menus based on dietary needs.
- Managed daily kitchen operations at a senior center.
General Manager/Kitchen Manager
Applebees
Rock Springs, Wyoming
08.2003 - 07.2006
- Directed daily operations to ensure efficient restaurant management.
- Managed staff recruitment, training, and performance evaluations.
- Oversaw inventory management to maintain stock levels and reduce waste.
- Implemented customer service initiatives to enhance guest satisfaction.
Food and Beverage Manager
Little America Hotel
Little America, Wyoming
10.1999 - 09.2003
- Managed daily operations of food and beverage services in the hotel.
- Oversaw staff training to ensure exceptional guest service standards.
- Coordinated menu development with chefs for seasonal offerings.
- Monitored inventory levels and placed orders to maintain stock.
Education
Associates Degree - Culinary Arts
Art Institute of Colorado
Denver, CO 10.1996 - 03.1998
Skills
- menu planning
- food safety compliance
- staff training
- menu optimization
- inventory management
Certification
- Certified Dietary Manager (October 2023)
- Serve Safe Certification
Timeline
Director of Dining Services
Morrison Healthcare
03.2025 - Current
Executive Chef
Sodexo
06.2024 - 03.2025
Director of Dining Services
Morrison Healthcare
07.2023 - 06.2024
Kitchen Manager
Golden Hour Senior Center
04.2022 - 07.2023
General Manager/Kitchen Manager
Applebees
08.2003 - 07.2006
Food and Beverage Manager
Little America Hotel
10.1999 - 09.2003
Associates Degree - Culinary Arts
Art Institute of Colorado
10.1996 - 03.1998