Summary
Overview
Work History
Education
Skills
Timeline
Generic

CHRISTA GILBERT

SEAMAN,OH

Summary

Proven Nutritional Service Assistant with a track record of enhancing patient satisfaction and operational efficiency at Adams County Regional Medical Center. Expert in meal planning and sanitation protocols, I significantly contributed to successful health inspections and cross-trained to boost department adaptability. My strong problem-solving abilities and commitment to quality service underscore my dedication to health promotion and dietary excellence.

Overview

6
6
years of professional experience

Work History

Nutritional Service Assistant

Adams County Regional Medical Center
Seaman, OH
02.2018 - Current
  • Assisted in training new team members on kitchen procedures, equipment use, and safety protocols, fostering a supportive work environment.
  • Streamlined food preparation processes by effectively organizing workstations and prepping ingredients ahead of time.
  • Played a key role in successful health inspections by consistently following proper sanitation guidelines in all aspects of food handling and storage.
  • Maintained a safe and orderly work environment by promptly addressing spills, broken equipment, or other hazards that could compromise staff or patient safety.
  • Provided excellent customer service when addressing inquiries from patients or staff about menu options, ingredients, or preparation methods.
  • Assisted in maintaining a clean and hygienic kitchen environment, ensuring compliance with safety regulations.
  • Demonstrated adaptability by adjusting meal plans based on last-minute changes or availability of ingredients without compromising quality or taste preferences.
  • Upheld strict confidentiality regarding patient information when discussing dietary needs with medical professionals or family members.
  • Participated in regular staff meetings to discuss menu updates, dietary restrictions, and ways to enhance overall patient satisfaction.
  • Improved operational efficiency by cross-training in different areas of the nutritional services department as needed.
  • Managed meal tray assembly efficiently while ensuring accuracy in matching each patient''s specific dietary requirements.
  • Prepared meals according to prescribed recipes while adhering to strict portion control guidelines.
  • Collaborated with dietitians to develop nutritious and appealing menus for patients with various health conditions.
  • Ensured timely delivery of meals by coordinating the serving line and prioritizing tasks during peak times.
  • Promoted a positive dining experience for patients through friendly interactions and attentive service.
  • Actively participated in continuous improvement initiatives to identify areas for process optimization within the nutritional services department.
  • Maintained high standards of cleanliness in dining areas, contributing to an inviting atmosphere for patients and their families.
  • Enhanced patient satisfaction by providing customized meal plans catering to individual dietary requirements.
  • Maintained food and sanitation standards to prevent food-borne illness and promote health.
  • Provided support to individuals with special dietary need to meet unique nutritional requirements.
  • Assisted with preparation and serving of food in line with established nutrition guidelines.
  • Assisted patients clients with mean plan development, addressing individualized dietary requirements.
  • Developed nutrition plans addressing individual patient diabetes and food allergies.
  • Monitored food intake and evaluated nutritional status to identify areas of concern and respond promptly.
  • Developed nutrition-related policies and procedures to facilitate compliance with regulatory standards.
  • Collaborated with healthcare professionals to provide optimal nutritional care for patients.
  • Assessed calories, sodium, sugar, and other nutrition data to oversee patients' diets.
  • Developed and implemented community nutrition program to improve health outcomes and prevent disease.
  • Assisted with developing and implementing budget and resource allocation plans to promote cost-effectiveness and efficiency.
  • Evaluated and revised menus to incorporate variety and meet evolving needs and preferences.
  • Monitored patient progress, documenting changes in health status and nutritional status.
  • Developed specialized nutrition plans for patients with chronic health conditions to improve health outcomes.
  • Cleaned and maintained work areas, equipment and utensils.
  • Followed food safety practices and sanitation guidelines.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Maintained composure and work quality while under stress.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Stocked and rotated food items according to expiration dates.
  • Lifted and carried heavy materials.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Assisted in setting up and breaking down kitchen stations.
  • Maintained high personal grooming standards and uniform presentation.
  • Monitored food temperature, discarding items not stored correctly.
  • Trained new staff on food preparation and safety procedures.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Pushed, pulled and transported large loads and objects.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Education

North Adams High School
Seaman, OH

Skills

  • Meal planning expertise
  • Food safety knowledge
  • Sanitation protocols
  • Food Storage Procedures
  • Menu development
  • Portion Control
  • Nutrition education
  • Special diet accommodations
  • Dietary Restrictions Awareness
  • Written and verbal communication
  • Patient Education
  • Sanitation rules and regulations
  • Health Promotion
  • Interpersonal and written communication
  • Meal Planning
  • Healthy eating tips
  • Special diets
  • Recipe Development
  • Customer Service
  • Problem-Solving
  • Attention to Detail
  • Flexible and Adaptable
  • Sweeping and Mopping
  • Cleaning and sanitizing
  • Workplace Safety
  • Team Leadership
  • Creative Thinking
  • Team contribution
  • Dishwasher Operation
  • Decision-Making
  • Kitchen Staff Support
  • Customer Engagement
  • Food Preparation
  • Safe Food Handling
  • Relationship Building
  • Safe handling
  • Chopping vegetables
  • Cash Register Operation
  • Vegetable and Fruit Preparation
  • Safety Management
  • Food Portioning and Packaging
  • Food preservation and storage methods
  • Floor Vacuuming
  • Meat Cutting
  • Food Storage
  • Kitchen Station Restocking
  • Kitchen Equipment Operation
  • Ingredient Preparation
  • Payment Processing
  • Work Coordination
  • Quality Assurance
  • Accurate Cash Handling
  • Coffee and Tea Preparation
  • Meat Preparation
  • Supply Restocking
  • Preparation techniques
  • Records Management
  • Grilling
  • Food Production
  • Food Handler Certification
  • Conflict Negotiation
  • Standards Compliance
  • Weighing and Measuring
  • Temperature Monitoring
  • Dessert Preparation
  • Beverage Service
  • Salad Creation
  • Food Tray Delivery
  • Product Merchandising
  • Sauce and Soup Cooking
  • Menu Distribution
  • Sauce and Dressing Creation
  • Meal Tray Assembly
  • Meat and Poultry Slicing
  • Patient Dietary Requirements
  • Tray Assembly
  • Salad Bar and Buffet Maintenance
  • Batch Testing

Timeline

Nutritional Service Assistant

Adams County Regional Medical Center
02.2018 - Current

North Adams High School

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CHRISTA GILBERT