Nutritional Service Assistant
St. Bernards Medical Center
Jonesboro, AR
10.2025 - Current
- Assisted in food preparation, ensuring adherence to health and safety standards.
- Supported nutrition staff in meal assembly and distribution processes.
- Maintained the cleanliness of the kitchen and dining areas, promoting a safe environment.
- Collaborated with team members to optimize workflow during peak service hours.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Pushed, pulled and transported large loads and objects.
- Maintained high personal grooming standards and uniform presentation.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Lifted and carried heavy materials.
- Stocked and rotated food items according to expiration dates.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Maintained composure and work quality while under stress.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Followed food safety practices and sanitation guidelines.
- Cleaned and maintained work areas, equipment and utensils.