- Developing STEM education programs
- Reading/Research
- Mindfulness Practices

Detail-oriented deli/bakery associate with expertise in food safety, sanitation procedures, and quality control. Proven ability to maintain cleanliness and product quality while delivering exceptional customer service. Though not required for current position, Serve Safe Certificate was obtained at own expense/time.
Extensive research history in food safety, government regulations, education.
Very well organized and highly capable of self-directed work.
Serve Safe Certified