Kizzy Kate Reyes

• Responsible for operating pharmacy systems to obtain patient and drug information and process prescriptions. Under the supervision of a pharmacist, supervising pharmacy technicians and pharmacy cashiers within the guidelines of authorized company policies, laws, regulations and business ethics.
• Responsible for the selection, scheduling, and development of pharmacy technician personnel. Leads training, coaching, and performance management of pharmacy technicians. Makes decisions regarding performance management including discipline and termination.Answered incoming phone calls and addressed questions from customers and healthcare providers.
• Stocked, labeled, and inventoried medication to keep accurate records.
• Enhanced pharmacy workflow by assisting pharmacists with medication dispensing, labeling, and packaging.
• Calculated dosage, filled prescriptions, and prepared prescription labels with absolute accuracy.

• Responsible for processing accurate merchandise inventory.

• Signs truck confirmation letter to make the truck numbers matches with the merchandise drop.
• Sort merchandise from their respective departments.
• Makes sure every ever merchandise ticket is in the right store ticket
• Assisted in annual physical inventories, contributing to an organized and efficient process with minimal disruptions to normal operations.
• Maintained cleanliness and organization of warehouse workspace to promote safety and accessibility for all staff members involved in handling inventory items.
• Managed inventory storage in clean and organized fashion.

• Process ticket sales quickly and accurately
• Manage 800+ individual interactions/transactions daily
• Maintain que and ensure each guest has a positive experience
• Perform various customer service duties/tend to issues
• 206-905-2202

• Accepts cash, checks, or bankcards for payment; completes check and bankcard transactions according to established procedure
• Counts money, gives change and issues receipt for funds received
• Calculates discounts or references; requests customer identification for certain discounts and receipts as required
• Maintains sufficient amounts of change in cash drawer
• Assists customers in locating specific items
• Keeps register area neat and stocked with necessary supplies
• Assists in other areas of store, such as clean up, or keeping merchandise displayed in an orderly manner
• 206-494-0897

• Accepts cash, checks, or bankcards for payment; completes check and bankcard transactions according to established procedure
• Counts money, gives change and issues receipt for funds received
• Calculates discounts or references; requests customer identification for certain discounts and receipts as required
• Maintains sufficient amounts of change in cash drawer
• Assists customers in locating specific items
• Keeps register area neat and stocked with necessary supplies
• Assists in other areas of store, such as clean up, or keeping merchandise displayed in an orderly manner

• Sales
• Customer Service
• Reorganizing store items
• Maintaining a neat and tidy store
• Identifying customer needs and directing them to an appropriate product
• Be informed at the product specifications and information
• 425-670-8186

• I help assist students with disabilities in feeding, opening and sending their personal e-mails, helping out students with their assignments and assist them in school places.
• 206-546-5823

• Up-sold additional menu items, beverage, and desserts to increase restaurant profits.
• Took necessary steps to meet customer needs and effectively resolve food or service issues.
• Correctly received orders, processed payments and responded appropriately to guest concerns.
• Recorded customer orders, and repeated them back in a clear, understandable manner.
• Communicated clearly and positively with co-workers and management.
• Served orders to customers at windows, counters, and tables.
• Cut and dropped food items and cooked in fryers.
• Packaged menu items in to freezer bags and trays and placed drink orders into carriers.
• Mastered Point of Sale (POS) computer system for automated order-taking
• Carefully maintained sanitation, health and safety standards in all work areas.
• Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.
• Maintained a neat, well-groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
• Prepared items according to written or verbal orders, working on several different orders simultaneously.