CHRISTIAN BRANTLEY
Nashville,TN
Summary
Dynamic Senior Operations Leader with over 14 years of expertise in enhancing multi-unit restaurant performance, operational scalability, and financial growth across the Tennessee and Arizona markets. Proven track record in steering high-volume operations, cultivating management teams, and implementing innovative systems that drive efficiency, minimize costs, and maximize profitability. Specialized in full P&L ownership, labor optimization, and strategic planning, consistently surpassing EBITDA targets while fostering a culture of excellence and accountability. Committed to leveraging industry insights to propel organizational success and elevate customer experiences.
Overview
15
15
years of professional experience
Work History
General Manager
Rocket Farm Restaurants
Nashville, TN
02.2025 - Current
- Lead full restaurant operations with P&L; ownership, driving revenue growth, cost control, and operational efficiency. Develop management teams, implement systems, and improve performance through KPI-driven leadership.
- Achieved monthly profitability post-EBDTAI, exceeding 18% since opening.
- Implemented cost control measures resulting in reduced food and labor expenses.
- Led operational strategies to enhance customer satisfaction and streamline service delivery.
Owner / Operator
West Alley BBQ
Chandler, AZ
07.2013 - 08.2025
- Oversaw 2 locations and 60+ employees with full P&L; responsibility. Achieved 10%+ EBITDA, reduced prime costs by 7%, maintained labor under 28%, and increased revenue by 15% through strategic leadership and operational improvements.
- Developed and implemented operational procedures to enhance efficiency in food preparation and service.
Operations Consultant
Multiple Concepts
Chandler, AZ
01.2023 - 02.2025
- Advised businesses on operational strategy, financial performance, and cost optimization. Implemented systems and analytics tools to improve profitability and efficiency.
- Led operational strategy development to optimize business processes across multiple projects.
- Streamlined workflows by implementing best practices, enhancing overall efficiency and productivity.
Manager
Peter D’s Restaurant
Nashville, TN
01.2011 - 01.2014
- Managed daily operations, staff development, inventory control, and financial reporting to ensure strong performance and guest satisfaction.
Education
Bachelor’s Degree -
Middle Tennessee State University
Murfreesboro, TN05-2014
Skills
- Multi-Unit Operations Leadership
- P&L; Management
- Labor Optimization
- Leadership Development
- Process Improvement
- Strategic Planning
- Food Safety Compliance
- Inventory & Supply Chain
- Leadership and team building
- Operations management
Timeline
General Manager
Rocket Farm Restaurants
02.2025 - Current
Operations Consultant
Multiple Concepts
01.2023 - 02.2025
Owner / Operator
West Alley BBQ
07.2013 - 08.2025
Manager
Peter D’s Restaurant
01.2011 - 01.2014
Bachelor’s Degree -
Middle Tennessee State University