Christian Charles Lemmon
El Paso
Summary
Detail orientated shift lead, possessing excellent cooking skills and strong knowledge of food safety and sanitation guidelines. Dedicated to delivering highest quality customer service. Possesses excellent organization and time management skills for smooth kitchen operation.
Overview
4
4
years of professional experience
Work History
Cook/Sandwich Artist, Shift Lead
Subway Restaurant
04.2021 - Current
- Cleaned and maintained all areas of the restaurant including the kitchen, dining area, and restrooms
- Disassembles, cleans and assembles equipment component parts, accessories and a variety of cooking utensils
- Maintained high standards of customer service during high-volume, fast-paced restaurant operations
- Used Point-of-Sale (POS) system and cash register to record the order and compute the amount of the bill
- Collected payment from customers and made change
- Sanitized, cleaned, stored and maintained all equipment in the restaurant kitchen and dining areas
- Performed a full range of simple cooking by preparing, weighing, measuring and assembling ingredients for regular and modified menu items
- Prepared sandwiches, salads, soups and other food ingredients, to include, chopping, paring, grinding, peeling, cutting, slicing, pureeing, and dicing ingredients according to established guidelines
- Operated a variety of kitchen equipment using gas, electricity, steam, or microwave heat source
- Adhered to proper food handling, food storage, food safety, and sanitation standards during food preparation, and clean up
Education
High School Diploma -
John L. Chapin High School
El Paso, TX06-2020
Skills
- Food preparation
- Health and safety compliance
- Kitchen sanitation management
- Contamination prevention
- Food handler certification
- New hire training
- Team collaboration
Timeline
Cook/Sandwich Artist, Shift Lead
Subway Restaurant
04.2021 - Current
High School Diploma -
John L. Chapin High School
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