Christian Egbo Cruz
Las Vegas,NV
Summary
Throughout high school, I have been committed to being the best I can be, nothing matters more to me than achieving my goals. To learn more about cooking, I plan to take culinary arts in high school and then take hospitality classes in college for Event Management at the UNLV and help organize the 2028 olympics to make connections. Service-oriented professional with track record in maintaining high standards of cleanliness and customer satisfaction. Known for strong team collaboration and results-driven approach, adaptable to dynamic work environments. Skilled in multitasking and effective communication, reliable in delivering consistent service quality.
Overview
2
2
years of professional experience
Work History
Attendant
Cafeteria
01.2023 - 05.2025
- Im responsible for preparing ingredients, cooking food, and assembling dishes
- I serve food to customers, ensuring that they receive the correct portions and that the food is presented in an attractive manner
- I clean dishes, utensils, and kitchen equipment, as well as keep the cafeteria area clean and organized
- I would interact with customers, answering questions about the menu and making recommendations
- Kept facilities clean, neat, and organized to give areas professional and fresh appeal.
- Responded to customer requests efficiently and with knowledgeable assistance.
Hospitality Aide
N/A
05.2024 - 07.2024
- Maintained a clean and welcoming environment for guests, ensuring a positive stay experience.
- Contributed ideas for promotional campaigns targeting specific demographics or seasonal events, attracting new clientele.
- Supported recruiting team by building pipeline of top talent through multiple sourcing channels.
- Streamlined inventory management processes, minimizing waste while maintaining adequate stock levels for daily operations.
- Welcomed guests to facility, addressed complaints and found solutions to problems.
- Answered telephone calls and emails to assist customers in making reservations.
- Managed inventory by verifying and signing for delivery dockets, ordering supplies, checking quality and freshness of products and performing daily inventory counts.
- Maintained positive lobby presence, pleasantly greeting guests and employees.
Education
Master of Science - Event Managment & Marketing
University of Nevada, Las Vegas
Las Vegas, NV05-2029
Skills
- Communication
- Time management
- Customer service
- Flexible and adaptive to all situations
- Reliability and punctuality
- Strong work ethic
- Team player attitude
Gpa
4.35
Graduation Date
05/01/25
Timeline
Hospitality Aide
N/A
05.2024 - 07.2024
Attendant
Cafeteria
01.2023 - 05.2025
Master of Science - Event Managment & Marketing
University of Nevada, Las Vegas
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