Christian ENSLEY
Houma,LA
Summary
Dynamic and detail-oriented professional with experience at Olive Garden Restaurant and Scurlock Electric. Proven ability in inventory management and team collaboration, enhancing operational efficiency. Recognized for adhering to safety protocols and improving service flow, contributing to a positive guest experience and a secure work environment.
Overview
2
2
years of professional experience
Work History
Busser
Olive Garden Restaurant
02.2025 - Current
- Assisted in maintaining cleanliness and organization of dining area to enhance guest experience.
- Supported waitstaff by promptly clearing and resetting tables for efficient service flow.
- Collaborated with kitchen staff to ensure timely delivery of food and beverages to guests.
- Utilized sanitation practices to uphold health and safety standards within restaurant environment.
Warehouse Worker
Scurlock Electric
01.2024 - 07.2024
- Conducted regular inventory counts, identifying discrepancies for resolution.
- Collaborated with team members to improve operational procedures and reduce delays.
- Followed safety protocols consistently, contributing to a secure working environment.
Education
GED -
Youth Challenge Program
Carville, LAEnergy Production -
Fletcher
Houma, LA12-2027
Skills
- Inventory management
- Operational procedures
- Team collaboration
- Safety protocol adherence
Accomplishments
- Graduated top of my class at YCP.
Timeline
Busser
Olive Garden Restaurant
02.2025 - Current
Warehouse Worker
Scurlock Electric
01.2024 - 07.2024
GED -
Youth Challenge Program
Energy Production -
Fletcher