Christian Estrada Gomez
Hawthorne,CA
Summary
Dynamic Kitchen Manager with a proven track record at Islands Restaurants, excelling in staff training and inventory management. Enhanced customer satisfaction through innovative menu development and effective waste reduction strategies. Skilled in multitasking and fostering a collaborative team environment, achieving rapid service during peak hours while maintaining high food safety standards. Always maintain a cool head during high volume and high stress times. Professional and respectful
Overview
8
8
years of professional experience
Work History
Lead Cook
Red Lobster Restaurant
08.2025 - Current
- Supervised kitchen staff to ensure efficient food preparation and service.
- Developed and implemented new menu items to enhance customer satisfaction.
- Trained junior cooks on food safety standards and cooking techniques.
- Managed inventory levels to minimize waste and optimize costs.
- Streamlined kitchen workflows to improve overall efficiency during peak hours.
- Monitored food quality and presentation to uphold restaurant standards.
Kitchen Manager
El Burego
01.2024 - 12.2024
- Trained new employees on culinary techniques and equipment usage.
- Implemented inventory management practices to minimize waste and reduce costs.
- Coordinated menu planning and daily specials in collaboration with culinary team.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Kitchen Manager
Islands Restaurants
08.2017 - 05.2024
- Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
- Managed inventory control, optimizing stock levels to reduce waste and improve efficiency.
- Trained and mentored kitchen staff, fostering teamwork and enhancing culinary skills.
- Developed seasonal menus, incorporating local ingredients to elevate dining experience.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
Education
High School Diploma - Culinary
Mary Star of The Sea
Palos Verdes Estates, CASkills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Staff training and development
- Waste reduction
- Kitchen equipment operation and maintenance
- Employee scheduling
Languages
Spanish
Native or Bilingual
Timeline
Lead Cook
Red Lobster Restaurant
08.2025 - Current
Kitchen Manager
El Burego
01.2024 - 12.2024
Kitchen Manager
Islands Restaurants
08.2017 - 05.2024
High School Diploma - Culinary
Mary Star of The Sea