Professional Summary
Overview
Work History
Education
Skills
Timeline

Christian Gaglio

Omnia Dayclub
Las Vegas,NV
5
years of professional experience

Always want to work in kitchens and tired out HVAC. didn't like the work so i am coming back into culinary.

Work History

Dishwasher

3 Months
Omnia Dayclub | 05.2026 - Current
  • Operated dishwashing equipment to maintain cleanliness and sanitation standards.
  • Ensured timely washing of dishes, utensils, and kitchenware to support food service operations.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.

Perp Cook

4 Months
As a Different Beast | 01.2026 - 05.2026
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.

Baker

3 Months
Mod Museum | 01.2026 - 04.2026
  • Managed daily production of baked goods, ensuring consistency in quality and presentation.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Baked cookies, Cakes, and made pizza dough

HVAC Technician

1 Year 5 Months
DWS | 05.2024 - 10.2025
  • Installed, repaired, and maintained heating and cooling systems with precision and efficiency.
  • Diagnosed HVAC system issues using advanced troubleshooting techniques and tools.
  • Collaborated with team members to optimize HVAC workflows and improve service delivery.
  • Repaired and replaced motors, bearings and belts.
  • Performed comprehensive preventative maintenance on various types of HVAC equipment, prolonging their lifespan.

Line Cook

2 Years 3 Months
Wolfgang Puck | 02.2022 - 05.2024
  • Prepared high-quality dishes following standardized recipes and presentation guidelines.
  • Collaborated with team members to streamline food preparation processes, enhancing workflow efficiency.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Education

High School Diploma

Desert Oasis High School | Las Vegas, NV | 03-2020

Skills

Strong work ethic
Cleaning and sanitizing
Attention to detail
Time management
Heavy lifting
Stress tolerance
Proper sanitation
Kitchen equipment use
Multitasking and organization

Timeline

Dishwasher

Omnia Dayclub
05.2026 - CurrentRead More

Perp Cook

As a Different Beast
01.2026 - 05.2026Read More

Baker

Mod Museum
01.2026 - 04.2026Read More

HVAC Technician

DWS
05.2024 - 10.2025Read More

Line Cook

Wolfgang Puck
02.2022 - 05.2024Read More

Desert Oasis High School

High School Diploma
Read More
Christian Gaglio