Christian Garcia

SERVER

• Greeted guests and provided excellent service at 25 Degrees inside The Hollywood Roosevelt Hotel.
• Presented menus and explained food and beverage offerings with clear menu knowledge.
• Took orders accurately and entered requests into POS system.
• Delivered food and drinks while coordinating with kitchen and bar staff.
• Monitored guest satisfaction and addressed concerns with calm, attentive communication to enhance overall dining experience.
• Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.

BUSBOY

• Cleared tables promptly to enhance table turnover and reduce guest wait time.
• Assisted servers with food delivery and guest table support.
• Transported dirty dishware to kitchen and dishwashing areas.
• Sanitized tables, chairs, and booths after each customer's departure to uphold cleanliness standards.
• Replenished supplies of clean table linens, napkins, glassware, dinnerware, and flatware.
• Followed safety guidelines when handling hot plates or sharp objects like knives and forks.
• Communicated effectively with other staff members about customer needs or requests.

STEWARD

• Maintained kitchen sanitation standards.
• Cleaned dishes, glassware, and silverware using commercial dishwashing equipment.
• Monitored cleaning chemicals and maintained safe storage practices.
• Removed trash and waste from kitchen and service areas.
• Sanitized workstations, floors, and food contact surfaces throughout shifts.
• Supported cooks and servers with clean supplies and dish room flow.
• Reported any necessary repairs or replacements needed for kitchen equipment.

• Delivered exceptional service to guests, ensuring a welcoming dining experience.
• Took orders from customers accurately and in a timely manner.
• Described daily specials and presented menus to enhance guest dining experience
• Processed cash transactions accurately, ensuring compliance with company cash handling procedures
• Performed opening and closing tasks to maintain restaurant operations., including setting up dining area and restocking supplies for efficient service