Summary
Overview
Work History
Education
Skills
Languages
Certification
Accomplishments
Timeline
Generic

Christian Marroquin

Marlton

Summary

Seasoned Assistant Seafood Manager with strong background in seafood department operations, staff management and customer service. Skills include inventory control, product selection and merchandising. Known for creating positive work environment and implementing effective sales strategies. Impact made by improving team efficiency, increasing profitability and ensuring high quality standards in previous roles.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Assistant Seafood Manager

Shop Rite Food Market
Fort Stewart
01.2023 - 11.2025
  • oversee the entire seafood department, managing staff, operations, and finances to ensure profitability and customer satisfaction.
  • Ordering and inventory management, maintaining high standards for food quality and safety, training employees, and providing excellent customer service.
  • Hire, train and schedule the staff.

Bar Manager

Bello Bar and Kitchen
Tampa
01.2020 - 01.2023
  • Managed daily bar operations and staff scheduling at Bello Bar and Kitchen.
  • Trained and mentored bar staff on cocktail preparation and service standards.
  • Developed seasonal drink menus to enhance guest experience and engagement.
  • Oversaw inventory management, ordering supplies, and vendor relations effectively.
  • Led team meetings to communicate updates and improve service efficiency.
  • Maintained cleanliness and organization of the bar area for optimal performance.
  • Collaborated with kitchen staff to coordinate food and beverage pairings efficiently.
  • Food safety manager certified.

Solider

US Army
Fort Stewart
06.2015 - 12.2019
  • Conducted physical training sessions for unit readiness and team cohesion.
  • Managed equipment and supplies for field operations and training exercises.
  • Collaborated with team members to complete mission objectives efficiently.
  • Provided first aid support during training and operational scenarios.
  • Displayed leadership in accomplishing assignments and learning new skills.
  • Mental Health First Aid Certified.

Education

Some College (No Degree) - Nursing

Lincoln College of Technology
New Britain, CT

Skills

  • Inventory management
  • Staff training
  • Food safety
  • Vendor relations
  • Cost control
  • Customer service
  • Operations management
  • Staff scheduling
  • Team leadership
  • Effective communication
  • Time management
  • Conflict resolution
  • Seafood merchandising
  • Sanitation standards

Languages

Spanish
Professional

Certification

  • Mental Health First Aider
  • Food Safety Manager Certified

Accomplishments

  • US Army Veteran

Timeline

Assistant Seafood Manager

Shop Rite Food Market
01.2023 - 11.2025

Bar Manager

Bello Bar and Kitchen
01.2020 - 01.2023

Solider

US Army
06.2015 - 12.2019

Some College (No Degree) - Nursing

Lincoln College of Technology
Christian Marroquin