Christian regnier
Broomfield,CO
Summary
Hardworking restaurant manager with several years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance. Flexible and organized professional with several years of experience facilitating busy restaurant environment operation. Customer-driven and highly coordinated managerial staff with collaborative mindset and team orientation. Conscious innovator with consistent focus enhancing employee workplace satisfaction.
Overview
2
2
years of professional experience
Work History
Restaurant Manager
Raising Cane's Restaurants
Broomfield, CO
10.2022 - Current
- Developed and implemented operational policies and procedures to ensure efficient business operations.
- Developed and implemented strategies to increase customer satisfaction and loyalty.
- Created monthly reports for senior management summarizing operational performance metrics.
- Coached, mentored and trained team members in order to improve their job performance.
- Monitored budgets and expenditures to ensure cost-effectiveness while maintaining quality standards.
- Resolved conflicts between employees by providing guidance on company policies and procedures.
- Maintained up-to-date records of employee attendance, payroll information, vacation requests.
- Provided leadership during times of organizational change or crisis situations.
- Ensured compliance with all applicable laws, regulations, industry standards.
Education
Associate of Arts - Business
Front Range Community College
Westminster, COSkills
- Schedule Coordination
- Customer Engagement
- Recruitment
- Restaurant operations management
- Operations Management
- Kitchen oversight
Affiliations
- Everyday Gym goer and always staying active
Timeline
Restaurant Manager
Raising Cane's Restaurants
10.2022 - Current
Associate of Arts - Business
Front Range Community College
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