Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Christian Reyes

El Paso

Summary

Looking for a job in the food industry where I can apply my culinary skills, from Leadership and communication that I developed during my 20 years of experience.

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively and quickly mastering new skills.

Overview

18
18
years of professional experience
3
3
years of post-secondary education
1
1
Certification

Work History

Sr FSS

IDEA Horizon Vista
Horizon City
03.2021 - Current
  • Child nutrition program
  • Cook and serve food
  • Line serving (express point)

Kitchen and Service Manager

Great American
El Paso
10.2015 - 02.2021
  • Responsible for Managing and controlling weekly, and monthly inventory.
  • Organize staff schedule and workloads to maximize productivity.
  • Trained new employees on proper food handling and safety procedures.
  • Complete restaurant opening and closing procedures and manage deposits.
  • Consistently exceed daily,weekly,and monthly sales targets while maintaining costs and keeping employee turnover low.

Kitchen Trainee

Great American Steakhouse
Juarez
06.2012 - 09.2015
  • Organize stock and equipment. Ordering supplies and overseeing building maintenance.
  • Perform routine inspections of the restaurant premises to ensure that everything is up to standard.
  • Conducted interviews during the hire process.
  • Train new hires.

Line Cook

S.I.C.S.A
Juarez
08.2007 - 10.2012
  • Barista.
  • Line cook.
  • Storage organizer.
  • Server.

Education

Esc.Sec.Tec.#47
09.2002 - 09.2005

Skills

  • Cook
  • Prep cook
  • Salads bar
  • Sr Ess
  • Barista
  • Line server
  • Line cook
  • Storage organizer
  • Inventory
  • Scheduling
  • Training people
  • Restaurant procedures
  • Sales and cost
  • Keeping employee turnover low

Certification

  • Service Course
  • Manager Texas food Handler
  • Manager and Assistant Manager training

Timeline

Sr FSS

IDEA Horizon Vista
03.2021 - Current

Kitchen and Service Manager

Great American
10.2015 - 02.2021

Kitchen Trainee

Great American Steakhouse
06.2012 - 09.2015

Line Cook

S.I.C.S.A
08.2007 - 10.2012

Esc.Sec.Tec.#47
09.2002 - 09.2005
Christian Reyes