CHRISTIAN RUEDA
Fresno,CA
Summary
Line Cook with extensive experience in fast-paced and fine dining kitchens. Demonstrates strong leadership and organizational skills while training new employees. Committed to maintaining high standards of cleanliness and customer satisfaction.
Overview
17
17
years of professional experience
Work History
Bartender
Bobby Salazar
Fresno, California
01.2024 - Current
- Mixed cocktails and beverages tailored to customer preferences, ensuring a personalized experience.
- Served beverages promptly to enhance customer satisfaction at tables and the bar.
- Provided excellent customer service in a fast-paced dining environment.
- Trained new bartenders on drink recipes and customer interaction techniques.
- Handled cash transactions and processed payments efficiently.
- Collaborated with kitchen staff to coordinate food and drink service.
- Assisted with menu recommendations and wine pairings for guests.
- Sanitized tables after each customer use to maintain cleanliness and hygiene standards.
- Prepared and cooked menu items efficiently in a fast-paced kitchen environment.
Detail Associate
Scelzi Enterprise
07.2023 - 08.2025
- Inspection for DMV Registration
- Measured vehicle dimensions to provide precise assessments for compliance and record-keeping
- Inspect compartment for any leaks
- Captured final images of completed work to ensure accurate documentation and facilitate review process
- Maintained cleanliness and safety standards throughout the work area.
- Collaborated with diverse coworkers to achieve team objectives and resolve product-related issues
- Trained new employees on company procedures and safety protocols.
Cook
Castillos Mexican Restaurant
01.2010 - 01.2016
- Prepared authentic Mexican dishes following traditional recipes and restaurant standards.
- Monitored cooking times and temperatures to ensure food quality and safety.
- Trained new kitchen staff in food preparation and safety protocols.
Education
High School Diploma -
Central Adult
Fresno, CA04-2026
Skills
- Training New Employees
- Inventory
- Team Lead Experience
- Great Customer Service
- Food Safety Certification
- Mixology Techniques
- Beverage Presentation
- Customer Engagement
- Food safety
- Time management
- Problem solving
- Mixology techniques
Personal Information
Title: COOK
ADDITIONAL INFORMATION
Languages: English,Spanish.
Timeline
Bartender
Bobby Salazar
01.2024 - Current
Detail Associate
Scelzi Enterprise
07.2023 - 08.2025
Cook
Castillos Mexican Restaurant
01.2010 - 01.2016
High School Diploma -
Central Adult