Alex Basinger
Albuquerque,NM
Summary
Hardworking Bartender with experience in high volume, fine dining and craft cocktail establishments. Committed to upholding highest standards of customer service to ensure returning customers. Well-versed bartender with attention to detail and works well with others.
Overview
13
13
years of professional experience
Work History
Bartender
Central Bodega
07.2023 - Current
- Follow strict recipes and drink measurements to minimize product used.
- Use extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
- Explain daily specials and beverage promotions to exceed daily sales goals.
Bartender
Vail Chophouse
12.2020 - 07.2023
- Served high customer volumes with attention to detail
- Performed opening and closing duties, stocking, prepping, batching cocktails
- Trained new bartenders on all aspects of the job
Bartender
Root And Flower
05.2022 - 04.2023
- Kept bar well stocked and ready for service
- Developed new cocktails to enhance menu
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Batched cocktails
Bartender
The George
05.2010 - 01.2018
- Served high customer volumes
- Trained new bartenders
- Acted as shift Manager when the owner was not in the restaurant.
- Stocked bar and put away liquor and beer orders
Education
Bachelor of Science - Criminology
UNM
Albuquerque, NM05.2007
Skills
- Liquor, Beer and Wine Knowledge
- Attention to Multiple Customers
- Classic Cocktails
- Responsible Alcohol Service
- Custom Drink Preparation
- Multitasking
- Fast and Efficient
- Training New Employees
References
- Shawn Isbell (Tito) - 315-559-0740
- Jim Gendining (Neph) - 970-376-4652
- Trey Cole - 505-350-5458
- Seth Beecher - 505-710-5095
Timeline
Bartender
Central Bodega
07.2023 - Current
Bartender
Root And Flower
05.2022 - 04.2023
Bartender
Vail Chophouse
12.2020 - 07.2023
Bartender
The George
05.2010 - 01.2018
Bachelor of Science - Criminology
UNM