Summary
Overview
Work History
Education
Skills
Timeline
Generic

Christian Santillan

Warwick

Summary

Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.

Overview

11
11
years of professional experience

Work History

Closing Manager

Target
06.2016 - Current
  • Prepared registers for closing shift and assigned team member positions while maintaining high level of guest service.
  • Oversaw daily cash deposits ensuring funds were accounted correctly resulting in increased accuracy.
  • Maintained a clean and organized store environment, upholding company standards for cleanliness during closing procedures.
  • Implemented safety measures for the store''s end-of-day operations, reducing potential risks associated with late-night activities such as cash handling or locking doors securely after closeout is completed.
  • Collaborated with other department managers to address any operational issues, working together to find effective solutions.
  • Reduced errors in financial transactions by thoroughly reviewing and verifying paperwork before submission.

Kitchen Manger

Chipotle
12.2013 - 05.2015
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.

Education

Associate of Arts - Business Management

Orange County Community College
Middletown, NY
06.2026

High School Diploma -

St Lucie West Centennial High School
Port Saint Lucie, FL
05.2015

Skills

Supply Chain Understanding

Customer Service

Customer service focus

Decision-making capabilities

Workplace Safety

Retail Inventory Management

Deadline Management

Operational Efficiency

Task Delegation

Training and Development

Timeline

Closing Manager

Target
06.2016 - Current

Kitchen Manger

Chipotle
12.2013 - 05.2015

Associate of Arts - Business Management

Orange County Community College

High School Diploma -

St Lucie West Centennial High School
Christian Santillan