Snack Bar Attendant
Sunnymead Park
Moreno Valley, CA
03.2024 - Current
- Delivered prepared food and beverage items promptly to customers'.
- Took orders from customers cheerfully to maintain professional and welcoming appeal of snack area.
- Minimized spoilage risk by handling and storing snack bar foods according to health code standards.
- Cooked items to order and watched times to avoid overcooking and deliver fresh food.
- Restocked condiments, service supplies, and snack bar foods throughout shifts to stay ahead of customer demands.
- Provided excellent customer service by anticipating guest needs and addressing them quickly and efficiently.
- Prepared drinks, salads, sandwiches, burgers, fries, and other food items in accordance with restaurant standards.
- Ensured proper portion control for each item served to customers.
- Maintained accurate records of sales transactions for accounting purposes.
- Greeted customers and answered questions about menu items.
- Followed safety procedures when handling hot food items or equipment.
- Maintained the cleanliness of the snack bar area and ensured all areas were stocked with supplies.
- Monitored customer satisfaction by responding promptly to complaints or requests for assistance.
- Stored perishables properly according to health department regulations.
- Organized special orders for customers upon request.
- Checked temperature of refrigerators and freezers at regular intervals.
- Adhered to local health regulations regarding food preparation and storage practices.
- Operated cash registers and handled customer transactions, including credit card payments.
- Discarded expired goods on a daily basis according to company policy.
- Complied with all safety guidelines while using kitchen appliances such as slicers and mixers.
- Conducted opening, closing duties such as setting up, breaking down workstations, sanitizing surfaces, replenishing condiments.
- Performed additional tasks assigned by management team.