Christian Spires
Riverview,FL
Summary
Skilled line cook with a strong foundation in culinary techniques, food safety regulations, and team collaboration. Adept at training new staff and adapting to diverse menu requirements.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
Mainsailhotels
Tampa, Florida
10.2023 - 12.2025
- Prepared diverse dishes from a range of cultures and cuisines.
- Trained new staff on kitchen procedures and best practices for food preparation.
- Adapted quickly to changing menu items and special dietary requests from guests.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Education
High School Diploma -
Thomas Jefferson Highschool
Tampa, FL05-2024
Skills
- Culinary techniques
- Kitchen management
- Food safety regulations
- Problem solving
- Team collaboration
- Time management
- Effective communication
- Calm under pressure
- Team management
Certification
Servsafe
Timeline
Line Cook
Mainsailhotels
10.2023 - 12.2025
High School Diploma -
Thomas Jefferson Highschool