Christian Thomas
Brunswick,GA
Summary
Detail-oriented cook with strengths in food safety, inventory management, and customer complaint resolution. Proven ability to maintain a clean and efficient kitchen environment.
Overview
3
3
years of professional experience
Work History
Cook
Skinny Pete's
Brunswick, GA
07.2023 - Current
- Prepared and cooked menu items according to established recipes and standards.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in a fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Used standardized recipes and other instructions to prepare food.
- Trained new kitchen staff on food safety protocols and cooking techniques to uphold quality standards.
- Collaborated with team members to streamline food preparation and enhance service efficiency.
- Managed inventory by tracking stock levels and assisting with supply orders.
- Monitored stock levels of food items and ordered additional supplies.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Transported pans and trays of food between work stations and storage areas. of food to and from work stations, stove, and refrigerator.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Managed portion control during preparation and plating to ensure consistency and minimize waste.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Resolved customer complaints regarding food quality or services provided.
- Arranged storage areas for better accessibility and efficiency. for efficient usage of space.
- Followed established procedures and requirements for safe food handling, storage and service.
- Monitored stock levels of food items and ordered additional supplies.
Education
GED -
Brunswick High School
Brunswick05-2025
Skills
- Food safety
- Sanitation practices
- Food prep methods
- Portion control
- Kitchen equipment use
- Inventory management
- Time optimization
- Complaint resolution
- Teamwork
Timeline
Cook
Skinny Pete's
07.2023 - Current
GED -
Brunswick High School