Christian Torres

• Assisted in food preparation, ensuring adherence to safety and hygiene standards.
• Operated kitchen equipment efficiently, maintaining clean and organized workspaces.
• Adapted quickly to changing demands during peak service hours, maintaining productivity levels.
• Completed prep work ahead of schedule during busy shifts to help reduce wait times for customers.
• Operated various kitchen equipment safely such as grills, and fryers
• Managed portion control effectively to maintain consistency in serving sizes while reducing food costs.
• Help take out waste and maintain a clean environment.
• Fixed issues with equipment
• Heavy lifting.

Certified phlebotomist