Christian Wallace

On a daily basis, I get/take out any units that the technicians would need to work on. I also make sure that the sales floor is clean and presentable for customers. If a unit is sold I will pull it off the floor, clean it, charge it. I take out the garbage for the technicians and outside the store. I will unload snowmobiles, four wheelers, UTVs from customers vehicles. I will unload semi trucks with new incoming units. I have to think in a timely matter and I’ve had a schedule so that the technicians are not waiting to work, I have to have the next unit ready for them before the unit that they are currently working on is done so that I can change them out so they can continue to work. I also keep the shop clean/organized so that there is no clutter and no room for mistakes. The faster and more efficiently I work gives the store more productivity and financial success.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

I worked with multiple people at many different stations making sub sandwiches. First was register, then there was bread, then meat, then set up, then steamer. We worked together as a team with communication and collaboration to efficiently send out sub orders. Also in the background in between our rushes and orders would be keeping a clean work space and washing dishes as needed.