Summary
Overview
Work History
Skills
Education
Timeline
Generic

Christian A Zuniga Medrano

Los Angeles,California

Summary

Accomplished Sous Chef with a proven track record at The Sycamore Kitchen, enhancing kitchen productivity and customer satisfaction through effective team leadership and innovative recipe development. Skilled in food safety and inventory management, I excel in optimizing workflows and fostering strong vendor relationships, significantly elevating dining experiences.

Overview

5
5
years of professional experience
3
3
years of post-secondary education

Work History

Sous Chef

The Sycamore Kitchen
05.2023 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Collaborated closely with head chef to develop recipes that significantly increased customer satisfaction.

Sous Chef

Cafegratitude
06.2020 - 05.2023
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
  • Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Developed strong relationships with local vendors, securing fresh ingredients at competitive prices while supporting community businesses.
  • Collaborated closely with head chef to develop recipes that significantly increased customer satisfaction.
  • Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.

Skills

  • Team leadership
  • Kitchen leadership
  • Food safety
  • Inventory management

Education

No Degree -

Bernstein High School
1309 Wilton PI, Los Angeles, CA 90028
07.2014 - 02.2017

Timeline

Sous Chef

The Sycamore Kitchen
05.2023 - Current

Sous Chef

Cafegratitude
06.2020 - 05.2023

No Degree -

Bernstein High School
07.2014 - 02.2017
Christian A Zuniga Medrano