At The Flagler Fish Company, I started as a dishwasher. I advanced quickly to kitchen prep and cooking. After a year and a half, I then decided I wanted to move to the front of the house and my manager advanced me to a busser position. I excelled in enhancing customer satisfaction and streamlining operations, evidenced by a significant reduction in table turnaround times. My expertise in efficient table clearing and exceptional team collaboration skills contributed to a more dynamic dining experience, aligning with key employer-desired skills. Four years of experience working with restaurant teammates. Highly skilled at cleaning and organizing while addressing customer concerns with speed, accuracy and professionalism. Committed to customer satisfaction to resolve issues and win customer loyalty.
In my free time I enjoy modifying my truck. I do upgrades and add new parts just about every week. I will also fish whenever I get the chance to. If it's outdoors, I'm probably doing it.