

I am a hard-working, honest, quick learner with a love for Hospitality and a passion for bringing positivity and organization into every workplace. I believe in creating a friendly, clean, structured and motivational environment. I enjoy working with people and empowering them to be their best.
Culinary Experience (8 years)
Food Safety (8 years)
Catering
Retail Management (4 years)
Banquet Experience
POS
Profit & Loss
Management (4 years)
Restaurant Management
Applied Behavior Analysis
Inventory Control (4 years)
Kitchen Management Experience
Retail Sales (4 years)
Food Preparation (8 years)
Cooking (8 years)
Supervising Experience
Team management
Communication skills (10 years)
Sales (8 years)
Organizational skills
Kitchen Experience (8 years)
Hotel experience
Shift management (4 years)
Quality control (4 years)
Basic knife skills (8 years)
Facilities maintenance
Time management
Events management
Event planning
Restaurant Experience (8 years)
Bartending (4 years)