Summary
Overview
Work History
Education
Skills
4-H Legacy Leader Award
Timeline
Generic

Christie Starr

Katy,TX

Summary

Dynamic professional with a strong background in nutrition and education, including experience as a Clinical Dietitian at St. Joseph Medical Center. Proven ability in data analysis and effective classroom management, successfully developing tailored nutrition plans and engaging students through hands-on projects. Recognized for consistent reliability and strong task management skills.

Overview

23
23
years of professional experience

Work History

Homeschool Teacher

Self-employeed
08.2011 - Current
  • Graded homework, quizzes, classwork and exams to report on progress of student achievements.
  • Researched and chose appropriate curriculum to meet children's abilities and grade levels.
  • Adapted teaching methods and lesson plans to changing student needs.
  • Attended textbooks fairs and homeschool meetings to understand different approaches to subject matter.
  • Organized hands-on instructional activities to supplement textbook instruction to engage and motivate students.
  • Prepared quizzes, tests and examinations to gauge how well students were learning.

Homemaker

Self Employed
07.2007 - Current
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Cultivated interpersonal skills by building positive relationships with others.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Strengthened communication skills through regular interactions with others.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Demonstrated creativity and resourcefulness through the development of innovative solutions.

Project Leader

4-H Volunteer
08.2015 - 06.2025
  • Managed team meetings and discussed project's goals and objectives.
  • Educated students on Food Safety, Food Preparation, Nutrient Analysis and Food Cost analysis to prepare them for various contests at the County, District, and State levels.
  • Inspired and coached 4-H students
  • Conducted monthly meetings in order to teach nutrition concepts and for the students to practice their skills.
  • Provided constructive feedback on student performance in order to improve their performance at the various contests.

Dietitian Nutritionist

Sodexho Dining Services
08.2005 - 06.2007
  • Developed nutrition plans addressing individual patient diabetes and food allergies.
  • Completed detailed nutritional assessments of each patient based on health history, medical conditions, and energy requirements.
  • Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.
  • Assisted patients clients with mean plan development, addressing individualized dietary requirements.
  • Liaised with healthcare professionals in creating nutrition-related treatment plans.
  • Strengthened communication skills through regular interactions with others.

Clinical Dietitian

St. Joseph Medical Center
06.2002 - 08.2005
  • Developed nutrition plans addressing individual patient diabetes and food allergies.
  • Completed detailed nutritional assessments of each patient based on health history, medical conditions, and energy requirements.
  • Coached individuals on methods for managing chronic diseases with effective dietary plans.
  • Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.
  • Liaised with healthcare professionals in creating nutrition-related treatment plans.
  • Provided medical nutrition therapy to individuals and groups with chronic illnesses.
  • Monitored patient progress and documented nutritional information in patient charts and records.

Education

Dietetics

Indiana University of Pennsylvania
Indiana, PA
05-2000

Skills

  • Consistent reliability
  • Strong task management
  • Collaborative teamwork
  • Data analysis
  • Hands-on project development
  • Strong attention to detail
  • Effective classroom management
  • Prioritization skills
  • Strong verbal communication
  • Effective troubleshooting skills

4-H Legacy Leader Award

Received the $-H Legacy leader award for leading the Harris County Two -Hearts 4-H club's Food and Nutrition project

Timeline

Project Leader

4-H Volunteer
08.2015 - 06.2025

Homeschool Teacher

Self-employeed
08.2011 - Current

Homemaker

Self Employed
07.2007 - Current

Dietitian Nutritionist

Sodexho Dining Services
08.2005 - 06.2007

Clinical Dietitian

St. Joseph Medical Center
06.2002 - 08.2005

Dietetics

Indiana University of Pennsylvania

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Christie Starr