Christifer Collins
Austin
Summary
Customer-oriented bartender offering several-year background preparing and serving alcoholic drinks. Versed in maintaining liquor stock, keeping bar clean and assessing customer needs. Friendly and upbeat individual possessing outstanding dexterity coupled with first-rate multitasking and customer service abilities.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Bartender
Scholz Garten
Austin
10.2024 - Current
- Managed bar inventory and ensured timely replenishment of supplies to support service efficiency.
- Ensured cleanliness and organization of bar area to enhance guest experience.
- Trained new bartenders on procedures and best practices regularly.
- Assisted catering team with setup, service, and cleanup of food and beverages for events.
Bartender
Baker's Street Pub & Grill
04.2019 - 10.2024
- Oversaw high customer volume during live events and holidays, ensuring smooth operations.
- Delivered prompt, friendly service to diverse patrons, enhancing customer experience.
- Neighborhood bar and grill with live music and events every night.
Bartender/Server
Plucker's WIng Bar
07.2018 - 04.2019
- Earned promotion to bartender due to exceptional customer service and reliability.
- Ensured efficient service during peak hours at a high-volume sports bar chain.
- Demonstrated urgency and accuracy while managing high-paced service.
Bartender / Server / Cook
Outback Steakhouse
05.2017 - 06.2018
- Prepared and served a variety of beverages to guests.
- Delivered personalized service to guests, leveraging comprehensive menu knowledge gained from kitchen experience.
- Maintained professional service standards to enhance guest interactions.
- Maintained cleanliness and organization of the bar area.
- Assisted in managing inventory of liquor and supplies.
Cook / BOH Manager / Bartender
MOZIE’s Bar and Grill
08.2015 - 04.2017
- Managed inventory, ordering, and prep lists to ensure efficient kitchen operations.
- Operated casual bar and grill in popular tourist destination, serving diverse clientele and creating memorable dining experiences.
- Transitioned to FOH to enhance customer service and bartending skills, contributing to improved guest experiences.
Cook / Server / Bartender
Temecula Catering
08.2011 - 06.2015
- Provided high-quality food and beverage service for weddings and corporate retreats.
- Prepared diverse menu items for catered events and special occasions.
- Collaborated with team members to ensure timely meal service during events.
- Assisted with food preparation and delivery, ensuring timely service at events.
- Managed food safety standards and maintained cleanliness in kitchen areas.
Education
Computer Science -
University of California Riverside
Riverside, CA01-2015
Associates of Computer Science -
San Jacinto Community College
San Jacinto, CA01-2013
High School Diploma -
Paloma Valley High School
Menifee, CA01-2011
Skills
- Mixology techniques
- POS system operation
- Inventory management
- Customer service
- Time management
- Verbal communication
- Team player attitude
Certification
- TABC Certification
- Texas Food Handler’s Card
Timeline
Bartender
Scholz Garten
10.2024 - Current
Bartender
Baker's Street Pub & Grill
04.2019 - 10.2024
Bartender/Server
Plucker's WIng Bar
07.2018 - 04.2019
Bartender / Server / Cook
Outback Steakhouse
05.2017 - 06.2018
Cook / BOH Manager / Bartender
MOZIE’s Bar and Grill
08.2015 - 04.2017
Cook / Server / Bartender
Temecula Catering
08.2011 - 06.2015
Computer Science -
University of California Riverside
Associates of Computer Science -
San Jacinto Community College
High School Diploma -
Paloma Valley High School