
Front-of-house hospitality professional with 12 years of experience in high-volume and chef-driven dining environments. Skilled in polished service, thoughtful coursing, wine and beverage recommendations, and creating memorable guest experiences through intuitive, personalized hospitality. Recognized for leadership, training, and maintaining composure in fast-paced service environments.
Chef-Driven Dining & Elevated Service Standards
Wine, Cocktail & Beverage Recommendations
Coursing, Table Pacing & Floor Awareness
Guest Engagement & Personalized Hospitality
POS & Reservation Systems (Toast, OpenTable, Aloha, Micros, SpotOn)
High-Volume Service Execution
Team Leadership & Training
Attention to Detail & Service Standards
Collaborative Communication & Teamwork
Menu Knowledge & Guest Education