Summary
Overview
Work History
Education
Skills
Timeline
Generic

Christina Dawson

Columbus,GA

Summary

Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.

Overview

26
26
years of professional experience

Work History

Chief Operating Officer

Blue Financial Group
12.2006 - Current
  • Oversee day-to-day operations to keep organization running smoothly while meeting business goals.
  • Negotiate contracts and agreements to secure favorable terms and maximize profits.
  • Align organizational objectives with company mission to increase business growth by more than 50% and integrate work strategies.
  • Made large-scale financial decisions and supervise company spending to reduce material losses and maximize profits by over 45%.
  • Establish and maintain strong relationships with customers, vendors and strategic partners.
  • Identify and mitigate operational risks to minimize potential negative impacts on organization.

Material Master/Production Control Specialist

Randstad
12.2013 - 10.2015
  • Coordinate with inventory managers to plan deliveries around production schedules.
  • Monitor inventory use and adjusted inventory control techniques.
  • Review job orders and adjust schedules for timely delivery.
  • Establish and enforce organization systems and standards.
  • Make proper adjustments of Bills Of Material, Master Data and MRP Controllers.
  • Plan material equipment and manpower needs for job.
  • Interface and print Bill of Landings, Open Pick Tickets, and Reports
  • Extend storage locations of materials

Production and Payroll Clerk

Hostess Brands
11.2010 - 01.2013
  • Maintain payroll information by calculating, collecting, and entering data for over 1,000 employees.
  • Maintain employee confidence and protect payroll operations by keeping information confidential.
  • Verify timekeeping records and handle any discrepancies with employees.
  • Create payroll reports, tax forms and other financial reports to provide employer with necessary information to make informed business decisions.
  • Respond to employee inquiries to clarify payroll issues regarding wages, deductions and taxes.
  • Reconcile bank and payroll records routinely to verify accuracy.
  • Review personnel records to determine names, rates of pay, occupations of new hires and changes in wage rates.
  • Function as "Vacation Relief Clerk" for all accounting departments to include Accounts Payable, Accounts Receivable, and Route Accounting.
  • Handle Bank and Production Reconciliation, while also preparing General Ledgers.
  • Prepare and analyze Shop reports and Sales projections.

Assistant Dietary Manager

Perfecting House Personal Care Home
09.2005 - 01.2011
  • Interview, hire and train dietary personnel to provide optimal service.
  • Monitor production to check safety, standardize production and appropriate portioning.
  • Visit with residents to inquire about satisfaction, quality, and personal preferences.
  • Purchase food supplies for department according to budget limitations.
  • Consult with dietitians to plan menus appropriate for patient needs.
  • Train staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Maintain effective supply levels by monitoring and reordering food stock and dry goods.
  • Maintain kitchen cleanliness and sanitation through correct procedures and schedule cleaning of surfaces and equipment.

Owner/Operator

The Breakfast House
06.1998 - 05.2002
  • Keep all building areas and equipment functional and well-organized to promote business performance.
  • Consult with customers to assess needs and propose optimal solutions.
  • Manage day-to-day business operations.
  • Train and motivate employees to perform daily business functions.
  • Provide excellent customer service and trained staff of at least 10 employees.

Education

Health And Physical Education

Fort Valley State University
Fort Valley, GA

Health And Physical Education

Chattahoochee Valley Community College
Phenix City, AL

Accounting And Finance

Columbus State University
Columbus, GA

High School Diploma -

Dublin High School
Dublin, GA
05.1996

Skills

  • Financial Oversight
  • Executive Leadership
  • Planning and execution
  • Business Administration

Timeline

Material Master/Production Control Specialist

Randstad
12.2013 - 10.2015

Production and Payroll Clerk

Hostess Brands
11.2010 - 01.2013

Chief Operating Officer

Blue Financial Group
12.2006 - Current

Assistant Dietary Manager

Perfecting House Personal Care Home
09.2005 - 01.2011

Owner/Operator

The Breakfast House
06.1998 - 05.2002

Health And Physical Education

Fort Valley State University

Health And Physical Education

Chattahoochee Valley Community College

Accounting And Finance

Columbus State University

High School Diploma -

Dublin High School

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