Adept at managing high-volume events and ensuring guest satisfaction, I leveraged strong multitasking and customer service skills at Dave and Busters. Demonstrated professionalism and an engaging personality, excelling in drink preparation and inventory management. Achieved a consistent record of punctuality and responsible alcohol service, contributing to a positive and efficient team environment.
Company organizes various events including music festivals and major sports competitions around the country.
Ensured punctuality by arriving on time.
Ensured punctuality and professional conduct among teams during large-scale events hosting over 100 staff members.
Verified age eligibility prior to drink service.
Keep a clean work area.
Demonstrated respect for coworkers and guests.
Managed transactions involving credit cards and occasional cash.
Handled clock-in and clock-out procedures during break times.
Facilitated smooth transitions during student entry and exit.
Instructed basic life skills to foster independence.
Supported improvement of interpersonal skills.
Provided assistance and resources during accident management.
Welcome guests while maintaining a clean environment.
Serving drinks made correctly after verifying identification.
Responded to inquiries about menu items and restaurant details.
Consistently maintained a helpful and professional demeanor in workplace interactions.
Managed guest reception and maintained orderly environment.
Ensured correct preparation of drinks and verified identification.
Responded to inquiries about menu items and restaurant details.
Consistently maintained a helpful and professional demeanor in workplace interactions.
This was a sister restaurant with Parma.i worked both at the same time .
Welcome guests while maintaining a clean environment.
Serving drinks made correctly after verifying identification.
Responded to inquiries about menu items and restaurant details.
Consistently maintained a helpful and professional demeanor in workplace interactions.
Welcome guests while maintaining a clean environment.
Serving drinks made correctly after verifying identification.
Responded to inquiries about menu items and restaurant details.
Consistently maintained a helpful and professional demeanor in workplace interactions.