Christina Green
Hayden,ID
Summary
Experienced and effective event operations manger, adept in all aspects of successful event planning, bringing forth many years of industry experience an expertise in managing staff as well as all aspects of event functions. equipped with a diverse and promising skill-set, conducive to creating positive team relationships resulting in optimal costumer service. passionate about the hospitality industry and eager to bring my years of experience and growth to another flourishing establishment.
Overview
20
20
years of professional experience
Work History
Expert Realty Partners
Self Employed
02.2020 - Current
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Managed time efficiently in order to complete all tasks within deadlines.
- Excellent communication skills, both verbal and written.
- Passionate about learning and committed to continual improvement.
Catering and Event Services
Greenbriar Inn And 315 And Martini Bar
08.2014 - 09.2018
- Coordinated seamless events by effectively managing all aspects of event planning, execution, and followup.
- Enhanced guest experience by providing exceptional service during catered events.
- Maintained a clean and organized work environment, ensuring compliance with health and safety regulations.
- Increased customer satisfaction by addressing dietary restrictions and providing alternative options when needed.
- Provided professional beverage service, including wine selection guidance and pairing recommendations.
Food Bank Manager
Heart Of The City Church
05.2010 - 06.2014
- Train and supervise all volunteers to serve those in need, with kindness and compassion.
- Worked with (CAP),community action partners. Postfalls food bank and local grocery stores to maintain adequate food supply.
- Handled all delegated tasks per event and preformed all business operations.
- Improved warehouse efficiency by implementing updated processes for receiving, storing, and distributing donations.
Gourmet Catering Service
Self Owned
01.2004 - 01.2010
- Enhanced customer satisfaction by consistently providing high-quality gourmet dishes using fresh and locally-sourced ingredients.
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management and organization techniques.
- Achieved consistent compliance with food safety regulations by maintaining a clean and organized kitchen environment.
- Optimized kitchen workflow by delegating tasks efficiently based on each team member''s strengths and abilities to ensure timely execution of dishes during service.
- Weddings, private parties, corporate events, in home chef services, buffet and plated full service bar.
Event Rentals
Self Owned
01.2004 - 01.2010
- Streamlined the rental application process for efficiency, reducing processing time and improving client experience.
- Increased customer satisfaction by providing personalized rental suggestions based on client needs and preferences.
- Collaborated with property owners to ensure accurate representation of properties in marketing materials.
- Maximized property visibility by creating compelling online listings with high-quality photos and detailed descriptions.
Education
Associate of Arts - Interior Design
San Diego Mesa College
San Diego, CASkills
- Supervision and leadership
- Multitasking Abilities
- Organizational Skills
- Event Planning Proficiency
- Event Logistics
- Client Relationship Management
- Adaptability
Timeline
Expert Realty Partners
Self Employed
02.2020 - Current
Catering and Event Services
Greenbriar Inn And 315 And Martini Bar
08.2014 - 09.2018
Food Bank Manager
Heart Of The City Church
05.2010 - 06.2014
Gourmet Catering Service
Self Owned
01.2004 - 01.2010
Event Rentals
Self Owned
01.2004 - 01.2010
Associate of Arts - Interior Design
San Diego Mesa College
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