Christina Hubbard

• Managed department inventories by tracking sales and ordering product and supplies to meet customer demands, drive sales and reach company gross profit goals.
• Developed and implemented new operational procedures to reduce waste, resulting in cost savings for the department.
• Enhanced customer satisfaction by providing exceptional service and handling special requests for bakery products.
• Provided ongoing training and development opportunities for team members, fostering a culture of continuous learning and improvement.

Replaced and rebuilt, all needed fixtures, including gondolas, endcaps, counters, and coolers. Did floor moves and reset modulars using planograms and following all company, policies, and procedures. Did isle relocations and Mark downs.