Summary
Overview
Work History
Education
Skills
Timeline
Generic

Christina Lambert

Chef
Plano,TX

Summary

Energetic culinary professional with blend of creativity, passion for food and exceptional cooking skills. Work well as dynamic leader in high-pressure, urban restaurant settings.

Overview

4
4
years of professional experience
8
8
years of post-secondary education

Work History

Crew Member Cook

Luna Grill
Richardson, TX
08.2021 - Current
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Prepared food items according to recipe to drive quality and consistency.
  • Delivered instructions clearly and respectfully to avoid errors due to miscommunication.
  • Worked in fast-paced environment with sense of urgency to serve guests quickly.

Pastry Chef

La Madeleine
Richardson, TX
10.2019 - 02.2021
  • Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
  • Maintained well-organized mise en place to keep work consistent.
  • Managed in-store, pick-up orders and catering needs.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.

Prep Chef

Blue Olive Market
McKinney, TX
05.2016 - 12.2018
  • Maintained well-organized mise en place to keep work consistent.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Rotated food regularly, removing outdated items for proper disposal.
  • Performed stock rotation and inventory counts to provide list of low-stock kitchen items.
  • Gathered and placed all ingredients into workstations to meet shift needs.

Education

High School Diploma -

Naples High School
Naples, FL
08.1994 - 06.1998

Associate of Arts - Business Communications

Florida Gulf Coast University
Fort Myers, FL
09.1999 - 06.2003

Skills

Grill management

Kitchen organization

Efficient multitasking

Planning and Coordination

Leadership

Timeline

Crew Member Cook

Luna Grill
08.2021 - Current

Pastry Chef

La Madeleine
10.2019 - 02.2021

Prep Chef

Blue Olive Market
05.2016 - 12.2018

Associate of Arts - Business Communications

Florida Gulf Coast University
09.1999 - 06.2003

High School Diploma -

Naples High School
08.1994 - 06.1998
Christina LambertChef