Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
13
13
years of professional experience
Work History
Sales Consultant
Staples Advantage
11.2021 - Current
Cold called and conducted face-to-face sales calls with C-level executives and directors in assigned sales territory.
Used consultative sales techniques to understand customer needs and recommend relevant products and services.
Created detailed sales presentations to communicate product features and market data.
Increased profitability and pipeline development by leveraging multiple sales strategies and distribution channels.
Bartender/Server
Bonefish Grill
10.2020 - 01.2022
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Crafted special drink and cocktail menu items for seasonal offerings.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Obtained cash bank and stocked service bar to prepare for operation.
Bartender/Server
El Vez Nyc
03.2018 - 03.2020
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Crafted special drink and cocktail menu items for seasonal offerings.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Bartender/Server
Brio Tuscan Grill
01.2011 - 03.2018
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Crafted special drink and cocktail menu items for seasonal offerings.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Followed alcohol awareness procedures for preventing excessive guest intoxication.