Christina Low
Grand Rapids,OH
Summary
Dependable Food Service Operator proficient in food service and point of sale positions. Works effectively within teams on timely, high-quality food preparation and customer satisfaction.
Overview
7
7
years of professional experience
Work History
Student Nutrition
Lexington/Richland District 5
12.2024 - 09.2025
- • Prepare food to quality standards
- • Maintain proper sanitary conditions
- • Serve students proper lunch components
- • Point of sale operations
Food Service Operator
Chartwells Compass Group
08.2022 - 08.2024
- Strictly followed sanitation and food safety guidelines as required.
- Handled cash transactions and point-of-sale operations.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Developed and maintained positive relationships with students to enhance service.
Food Service Operator
Lexington One School District
03.2019 - 12.2021
- Made food according to standard recipes with requested changes for customer satisfaction.
- Learned other teammates' work tasks to train as backup.
- Compiled recipe ingredients and prepared meals by washing, cutting, or measuring food items.
- Assisted in setting up and breaking down kitchen stations.
Education
Bachelor of Arts -
Bowling Green State University
Bowling Green, OHSkills
- FIFO Procedures
- Food Preparation
- Cash Drawer Balancing
- Food Handling Standards
- Maintain Food Safety
- Cash Register Operation
- Customer Service and Assistance
Timeline
Student Nutrition
Lexington/Richland District 5
12.2024 - 09.2025
Food Service Operator
Chartwells Compass Group
08.2022 - 08.2024
Food Service Operator
Lexington One School District
03.2019 - 12.2021
Bachelor of Arts -
Bowling Green State University