Christina Marion

• Prepared and seasoned a variety of meats for grilling and menu items.
• Operated grill equipment to ensure consistent cooking temperatures and quality.
• Maintained cleanliness and organization of the grill station during service hours.

Responsible for prepping all vegetables season meats slicing chopping as needed clean all used equipment and surrounding areas

• Prepared ingredients for meals following standardized recipes and safety guidelines.
• Maintained cleanliness and organization in food preparation areas and equipment.
• Operated kitchen equipment such as slicers, mixers, and ovens safely and efficiently.

• Managed inventory levels using Rigis inventory management software.
• Coordinated stock replenishment to ensure optimal product availability.
• Conducted regular audits to maintain inventory accuracy and integrity.