Results-oriented Store Manager with expertise in restaurant operations and team leadership. Manages daily operations, staffing, inventory, and financial performance while ensuring compliance. Communicates effectively and resolves customer concerns, driving team performance and upholding operational standards.
Managed daily operations, staffing, scheduling, and employee performance.
Hired, trained, supervised, and evaluated team members.
Oversaw profitability, safety, and regulatory compliance.
Managed inventory control, cash control, and store opening and closing procedures.