
Proactive and goal-oriented professional with excellent time management, problem-solving, and communication skills. Poised to contribute to team success and achieve positive results. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Hospitality Institute: Hospitality Specialist
Cicerone: Level 1
Waste Management: Level 3 Shipper
WHALEBIRD KOMBUCHA | Canning Line Manager | Nov. 2018 - July 2019
GRAMPY’S CASINO | Bartender / Floor Attendant | Nov. 2020 - Aug. 2023
BLUEBIRD NIGHTCLUB | Bar Manager | Sept. 2021 - June 2022
LIBERTINE BREWING COMPANY | Bartender / Server | Aug. 2017 - July 2019
MADONNA INN | Lead Banquet Sever / Lead Bartender | Mar. 2016 - May 2019
CHART HOUSE | Server | Nov. 2011 - Nov. 2012
TONY ROMA’S | Head Server & Trainer / Host Trainer | Jan. 2010- Nov. 2011