Christina O'Rourke
Montgomery,PA
Summary
Dedicated Clinical Nutrition professional with a history of meeting company goals, utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Restaurant Owner/Manager
Own Business
06.2018 - Current
- Managed day-to-day business operations.
- Trained and motivated employees to perform daily business functions.
- Developed menus, recipes and pricing for weekly features.
- Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
Community Dietitian (Consulting)
Evangelical Community Hospital
01.2011 - Current
- Offered presentations and classes with current information to educate patients, families and nutrition practitioners.
- Coached individuals on methods for managing chronic diseases with effective dietary plans.
- Self-motivated, with a strong sense of personal responsibility.
Regional Clinical Nutrition Manager
FLIK Hospitality
03.2015 - 06.2018
- Interviewed, hired and trained clinical dietitians to provide optimal service.
- Performed chart reviews and kitchen inspections
- Organized coverage for short-term leaves with DOD (dietitians on demand)
- Visited with residents to inquire about satisfaction, quality and personal preferences.
- Managed kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Clinical Nutrition Manager
Morrison Living
10.2010 - 03.2015
- Planned menus appropriate for resident needs.
- Performed clinical assessments and developed care plans for all residents.
- Participated in interdisciplinary care team meetings to ensure appropriate and highest level of care for each resident.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Outpatient Dietitian
Evangelical Community Hospital
01.2005 - 10.2010
- Coached individuals on methods for managing chronic diseases with effective dietary plans.
- Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
- Created educational handouts for use in both the hospital and outpatient settings.
Clinical Dietitian Consultant
Self-Employed
04.2008 - 05.2010
- Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
- Coached individuals on methods for managing chronic diseases with effective dietary plans.
- Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
Education
Bachelor of Science - Clinical Nutrition
University of Pittsburgh
Pittsburgh, PA06.2003
Skills
- Health Code Compliance
- Patient Education
- Patient Assessment
- Nutrition Therapy
Certification
ServSafe Manager
Timeline
Restaurant Owner/Manager
Own Business
06.2018 - Current
Regional Clinical Nutrition Manager
FLIK Hospitality
03.2015 - 06.2018
Community Dietitian (Consulting)
Evangelical Community Hospital
01.2011 - Current
Clinical Nutrition Manager
Morrison Living
10.2010 - 03.2015
Clinical Dietitian Consultant
Self-Employed
04.2008 - 05.2010
Outpatient Dietitian
Evangelical Community Hospital
01.2005 - 10.2010
Bachelor of Science - Clinical Nutrition
University of Pittsburgh
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