christina Panapa
Henderson,NV
Summary
Proven track record of enhancing operational efficiency and customer satisfaction at Propark Management. Adept at multitasking and fostering a positive work environment, demonstrated by successfully managing multiple orders and maintaining high standards of cleanliness. Skilled in financial accuracy and building customer relationships, leveraging fast learning abilities and a passion for working in fast-paced settings.
Overview
17
17
years of professional experience
Work History
Food Services Worker
Victor Valley Global Medical Center
09.2021 - 01.2024
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Sales Associate
Convenient Store
04.2019 - 11.2019
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
- Built relationships with customers to encourage repeat business.
- Managed returns, exchanges and refunds in accordance with store policy.
Assistant Manager
Propark Management
09.2010 - 07.2017
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Maintain allocation
- Maintained all staff and equipment
- Maintained all records of each unit
Assistant Manager
Nico’s Pier 38 Seafood Restaurant
12.2006 - 04.2010
- • Maintained all staffs
- • asure all registered are counted
- • prepare frontline for business
- • Maintained all orders are received and recorded
- • Maintained restaurant is cleaned and ready for service
Education
Diploma - Business Administration
Castle Campbell High Svhool
Kaneohe, HI06.1985
Skills
- Fast learner
- Eager to learn
- Working in the fast pace
- Cash Register Operations
- Rotation Procedures
- Work Assignments
- Dietary Restrictions
- Plates Presentation
- Quality Control
- Hospital Standards
- Patient Care
- Interpersonal Skills
- Cleaning and Sanitation
- Covid-19 Safety Protocols
- Accurate Cash Handling
- Attention to Detail
- Surface Work
- Food Preparation
- Fast-Paced Environment
- Holding Temperatures
- Team Oriented
- Temperature Requirements
- Food Handlers Permit
- Heavy Lifting Capacity
- Dishwasher Operation
- Basic Mathematics
- Working Quickly
- Knife Use
- Food Handling Standards
- Food and Safety Standards
- Food and Beverage Preparation
- Guest Inquiries
- Food Plating and Assembly
- Station Preparation
- Scanning Tools
- Floor Vacuuming
- Salad Bar and Buffet Maintenance
- Beverage Service
- Workstation Sanitation
Timeline
Food Services Worker
Victor Valley Global Medical Center
09.2021 - 01.2024
Sales Associate
Convenient Store
04.2019 - 11.2019
Assistant Manager
Propark Management
09.2010 - 07.2017
Assistant Manager
Nico’s Pier 38 Seafood Restaurant
12.2006 - 04.2010
Diploma - Business Administration
Castle Campbell High Svhool
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