CHRISTINA ROGAHN
Henderson,NV
Summary
Experienced professional specializing in banquet services management, ensuring seamless execution of events. Proven track record in planning, staff coordination, and effective communication with industry stakeholders. Strong problem-solving skills contribute to successful and enjoyable gatherings.
Overview
11
11
years of professional experience
1
1
Certification
Work History
BANQUET MANAGER
Cabot Management
03.2022 - Current
- Oversaw sales, contracts, and client communications to ensure event success.
- Managed staffing schedules to optimize service levels and operational efficiency.
- Trained and mentored staff on service standards and event procedures.
- Resolved guest inquiries and concerns promptly to maintain high service quality.
- Ensured proper set up and tear down of banquet areas prior to and after functions.
- Exceeded budget goals annually through strategic planning and execution.
- Coordinated staffing, catering, and vendor management for seamless operations.
- Managed day-of event coordination, including setup and teardown activities.
FOOD & BEVERAGE & BANQUET MANAGER
Cabot Management
09.2017 - 03.2022
- Directed operations of food and beverage outlets, including banquet sales, ordering, inventory management, and cost control, while maintaining health and sanitation standards.
- Coordinated event logistics for large-scale banquets and corporate functions.
- Managed daily food and beverage operations across multiple dining venues.
- Oversaw inventory management and ensured proper stock levels were maintained.
- Trained and supervised staff on service standards and best practices.
- Implemented health and safety regulations in all food handling processes.
- Supervised and managed the daily operations of the food and beverage department, including staff scheduling, inventory control, cost management, menu planning and customer service.
SUPPORT STAFF
Clark County School District
10.2014 - 09.2017
- Assisted in elementary, middle school and high school classroom.
- Assisted with Special needs students.
- Assisted in front office, lunchroom and playground.
Education
Associated Degree -
CSN
Henderson, NV08.2025
HS Diploma -
CHAPARAL HS
01.1991
Skills
- Event coordination
- Customer service
- Staff training
- Inventory management
- Project management
- Budget planning
- Time management
- Venue coordination
- Communication skills
Certification
Always Food Safe/Food Protection Manager Certificate, 04/01/29
Timeline
BANQUET MANAGER
Cabot Management
03.2022 - Current
FOOD & BEVERAGE & BANQUET MANAGER
Cabot Management
09.2017 - 03.2022
SUPPORT STAFF
Clark County School District
10.2014 - 09.2017
Associated Degree -
CSN
HS Diploma -
CHAPARAL HS
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